Recipe and image courtesy of Well Worn Whisk
These would be lovely for a party, and are perfect packed up cold for a lunch box or a picnic the next day. We had sweetcorn cobs, but sweet potato wedges would be good too.
Makes: 8 (enough for 4 people with a side)
Takes: 10 minutes
Ingredients:
- Muffins, split in half
- Mozzarella (1 or 2 mini pearls per pizza, torn into bits)
- Salami (1 piece per pizza, cut into strips)
- Tomatoes, halved
- Tomato puree (I used a scant teaspoon on each one)
- Olive oil, a drizzle
- Dried oregano, a pinch
Instructions:
- Heat your grill.
- Spilt the muffins and toast on the underside.
- Turn over and top with tomato puree, torn mozzarella, snipped up salami, tomatoes, then sprinkle oregano and drizzle with extra virgin olive oil, then pop back under grill until brown and bubbling.
- Serve with sweetcorn or wedges.
