Recipe and image courtesy of the organised mum
You will need:
- 1.5kg pork shoulder
- I bottle of chipotle sauce
Let’s Cook it!
- Put the pork shoulder in the slow cooker
- Pour over the chipotle sauce
- Cook on low for 8/10 hours until the pork is meltingly tender.
- After time is up shred the meat whilst it is in the slow cooker – and give it a good stir so that the meat is fully covered in the sauce.
- Serve on rolls with apple sauce (or any way you want really!)
