Simply Food by Mandy shares this delicious summer salad with us. You can sear the nectarines on the bbq, pan fry them or griddle them, whichever way, they’ll be delicious. The herby dressing is amazing and so worth making a batch for the fridge, which should keep for 3 days and is delicious with so many things.
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Serves 4
INGREDIENTS
2 burrata
2 nectarines or peaches – halved and stone removed
1 bag salad leaves
1 avocado – peeled and sliced
Herby Dressing Ingredients:
25g basil leaves
10g dill
10g flat leaf parsley
3-4 tablespoons avocado oil
1 & 1/2 tablespoons apple cider vinegar
1 teaspoon honey
Salt & Pepper
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METHOD
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Place the nectarines on a hot griddle for 4-5 minutes. Drain the burrata. Assemble the salad ingredients. Tear each burrata in half and scatter the nectarines. Blitz the dressing ingredients together in a small blender or bullet. Add more oil to loosen if necessary. Drizzle with the herby dressing.
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